Diploma/ Advanced Diploma in Hospitality and Tourism Management

Diploma in Hospitality and Tourism Management

Objectives

This course aims to provide students with a managerial orientation towards tourism and hospitality management and appreciation of the mechanism of the hospitality and tourism industry; understanding of the management and organization involved in the provision and consumption of the hospitality and tourism products and services. It is designed to prepare students for supervisory and management level responsibilities in the Hospitality and Tourism sector and equip with an integrated knowledge of management principles and the operations of the Tourism and Hospitality industry. Graduates of the Diploma in Hospitality and Tourism Management course can proceed to the Advanced Diploma in Hospitality and Tourism Management course.

 

Course outline

There are 8 modules  and an industrial attachment. The modules are:

  1. DIBM 104 Organizational Behaviour & Culture
  2. DIBM 105 Principles of Accounting
  3. DIBM 107 Principles of Management
  4. DIBM 108 Principles of Marketing
  5. DIHTM 101 Food and Beverage Service Operations
  6. DIHTM 102 Front Office Operations Management
  7. DIHTM 103 Tourism Systems and the Environments
  8. DIHTM 104 Hotel Convention Sales and Services
  9. DIHTM 105 Industrial Attachment

Optional

  1. DIBM 102 Business Statistics
  2. DIBM 103 International Economics

 

Pre-requisites

Applicants must be at least 16 years or above AND fulfil the following requirements

Academic Level: At least 10 years of formal education or equivalent or pass the placement test of SCI or One year and above relevant working experience

Language Proficiency: English Language with IELTS 5.5 & above or GCE ‘O’ level grade C6 and above or pass SCI language proficiency test or equivalent.

 

Course Duration

Course will be completed in 12 months. There will be 15 hours of lesson time each week. Schedule of the classes will be planned to suit the course’s needs.

 

Our Teachers

We have highly qualified teachers who are dedicated and responsible. Our teachers who are experienced in their teaching subject are also very amicable and caring. All of our teachers are notified by the CPE, to ensure their necessary qualification and professional experiences. Our teachers adequately prepare their students to meet industry expectations and able to implement the best instructional techniques for meeting desired learning outcomes.

 

Course Certification

Upon completion of the 8 modules and an industrial attachment, those who fulfill the required attendance and pass all the assessments will be awarded a Diploma in Hospitality and Tourism Management by SCI.

 

A sample of programme outline

DURATION LESSON
15 minutes Review of previous lesson and/or assignments
Module content
1 hour New lesson
15 minutes Break
1 hour New lesson
30 minutes In-class assignment
Total: 3 hours

 

For further information please click the link:

Diploma in Hospitality and tourism management

Advanced Diploma in Hospitality and tourism management

Advanced Diploma in Hospitality and Tourism Management

 

Objectives

This course aims to provide students with an advanced managerial orientation towards tourism and hospitality management, understanding of the advanced management and organization involved in the provision and consumption of the hospitality and tourism products and services. It also helps the students to identify and understand the techniques and theory implied in the hospitality and tourism environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry. Students will be equipped with an integrated knowledge of management principles and the operations of the Tourism and Hospitality industry.

 

Course outline

There are 12 modules  and an industrial attachment. The modules are:

  1. DIBM 104 Organizational Behaviour & Culture
  2. DIBM 105 Principles of Accounting
  3. DIBM 107 Principles of Management
  4. DIBM 108 Principles of Marketing
  5. DIHTM 101 Food and Beverage Service Operations
  6. DIHTM 102 Front Office Operations Management
  7. DIHTM 103 Tourism Systems and the Environments
  8. DIHTM 104 Hotel Convention Sales and Services
  9. ADILOM 102 Human Resource and Cross Culture Management
  10. ADIHTM 101 Housekeeping Management
  11. ADIHTM 102 Food and Beverage Management
  12. ADIHTM 103 Research Methods
  13.  ADIHTM 104 Industrial Attachment

Optional

  1. DIBM 102 Business Statistics
  2. DIBM 103 International Economics

 

Pre-requisites

Applicants must be at least 16 years or above AND fulfil the following requirements

Academic Level: At least 10 years of formal education or equivalent or pass the placement test of SCI or One year and above relevant working experience

Language Proficiency: English Language with IELTS 5.5 & above or GCE ‘O’ level grade C6 and above or pass SCI language proficiency test or equivalent.

 

Course Duration

Course will be completed in 15 months. There will be 15 hours of lesson time each week. Schedule of the classes will be planned to suit the course’s needs.

 

Our Teachers

We have highly qualified teachers who are dedicated and responsible. Our teachers who are experienced in their teaching subject are also very amicable and caring. All of our teachers are notified by the CPE, to ensure their necessary qualification and professional experiences. Our teachers adequately prepare their students to meet industry expectations and able to implement the best instructional techniques for meeting desired learning outcomes.

 

Course Certification

Upon completion of the 12 modules and an industrial attachment, those who fulfill the required attendance and pass all the assessments will be awarded an Advanced  Diploma in Hospitality and Tourism Management by SCI.

 

A sample of programme outline

DURATION LESSON
15 minutes Review of previous lesson and/or assignments
Module content
1 hour New lesson
15 minutes Break
1 hour New lesson
30 minutes In-class assignment
Total: 3 hours

 

For further information please click the link:

Diploma in Hospitality and tourism management

Advanced Diploma in Hospitality and tourism management