Diploma / Advanced Diploma – Hospitality and Tourism Management
Diploma Course Information
This course offers students a perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to provide students with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.
Compulsory Modules
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- Industrial Attachment
Optional Modules
- DIBM 102 Business Statistics
- DIBM 103 International Economics
- DIBM 104 Organizational Behaviour & Culture
- DIBM 108 Principles of Marketing
*Industrial Attachment (IA) is a compulsory module. Undertaking project work is the alternative option for students who are not able to perform the IA with a valid reason (e.g. no Training Work Pass (TWP), medical reasons etc).
Entry Requirements
Age: 16 years old and above
Academic Level:
- At least 10 years of formal education or equivalent; or
- Pass in SCI’s placement test; or
- Have at least one year of relevant working experience
Language Proficiency:
- English Language with IELTS 5.5 and above; or
- GCE O-Level grade C6 and better; or
- Pass SCI’s language proficiency test or equivalent.
Course Duration
Full-Time Course
6 months institution study + 6 months industrial attachment (Internship)
Course Intake
Lesson Time
15 hours per week
There will be no classes conducted during public holidays and school holidays.
Diploma Course Information
This course offers students a managerial perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to prepare students for supervisory and management roles, providing them with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.
Compulsory Modules
- DIBM 104 Organizational Behaviour & Culture
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIBM 108 Principles of Marketing
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- DIHTM 105 Industrial Attachment / project work
Entry Requirements
Age: 16 years old and above
Academic Level:
- At least 10 years of formal education or equivalent; or
- Pass in SCI’s placement test; or
- Have at least one year of relevant working experience
Language Proficiency:
- English Language with IELTS 5.5 and above; or
- GCE O-Level grade C6 and better; or
- Pass SCI’s language proficiency test or equivalent.
Duration
Part-time Course
9 months
Course Intake
January, March, May, September, November of the year
Lesson Time
6 hours per week
- Monday & Wednesday 7.00 p.m. – 10.00 p.m. OR
- Tuesday & Thursday 7.00 p.m. – 10.00 p.m. OR
- Saturday 9.00 a.m. – 4.00 p.m.
There will be no classes conducted during public holidays and school holidays.
Advance Diploma Course Information
This course offers students a managerial perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to prepare students for supervisory and management roles, providing them with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.
Compulsory Modules
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- ADIHTM 101 Housekeeping Management
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
- Industrial Attachment
Optional Modules
- DIBM 102 Business Statistics
- DIBM 103 International Economics
- DIBM 104 Organizational Behavior & Culture
- DIBM 108 Principles of Marketing
- ADILOM 102 Human Resource and Cross Culture Management
*Industrial Attachment (IA) is a compulsory module. Alternatively, students with a valid reason (e.g. no Training Work Pass (TWP), medical reasons etc) can opt for 3 month project work.
Entry Requirements
Age: 16 years old and above
Academic Level:
- At least 12 years of formal education or equivalent; or
- Relevant SCI Diploma; or
- Other instituitions’ Diploma qualification
Language Proficiency:
- English Language with IELTS 5.5 and above; or
- GCE O-Level grade C6 and better; or
- Pass SCI’s language proficiency test or equivalent.
Duration
Full-time Course
9 months institution study (Full time course) + 6 months industrial attachment (Internship) or 3 months project work
Course Intake
Lesson Time
15 hours per week
There will be no classes conducted during public holidays and school holidays.
Advance Diploma Course Information
This course offers students a managerial perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to prepare students for supervisory and management roles, providing them with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.
Compulsory Modules
- DIBM 104 Organizational Behaviour & Culture
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIBM 108 Principles of Marketing
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- ADILOM 102 Human Resource and Cross Culture Management
- ADIHTM 101 Housekeeping Management
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
- ADIHTM 104 Industrial Attachment
Optional Modules
- DIBM 102 Business Statistics,
- DIBM 103 International Economics,
- DIBM 104 Organizational Behavior & Culture,
- DIBM 108 Principles of Marketing,
- ADILOM 102 Human Resource and Cross Culture Management
*Industrial Attachment (IA) is a compulsory module. Undertake project work is the alternative option for students who are not able to perform the IA with a valid reason (e.g. no Training Work Pass (TWP), medical reasons etc).
Entry Requirements
Age: 16 years old and above
Academic Level:
- At least 10 years of formal education or equivalent; or
- Pass in SCI’s placement test; or
- Have at least one year of relevant working experience
Language Proficiency:
- English Language with IELTS 5.5 and above; or
- GCE O-Level grade C6 and better; or
- Pass SCI’s language proficiency test or equivalent.
Duration
Part-time Course
12 months
Course Intake
January, March, May, September, November of the year
Lesson Time
6 hours per week
- Monday & Wednesday 7.00 p.m. – 10.00 p.m. OR
- Tuesday & Thursday 7.00 p.m. – 10.00 p.m. OR
- Saturday 9.00 a.m. – 4.00 p.m.
There will be no classes conducted during public holidays and school holidays.
Mode of Assessment
Internal Assessment:
- 10% class participation
- 40% written examinations and tests
- 50% written assignments and passed the industrial attachment
