Diploma / Advanced Diploma – Hospitality and Tourism Management New Design
About the Hospitality and Tourism Management Course
Why Hospitality and Tourism?
Singapore is one of the world’s leading tourism and hospitality hubs, hosting over 19 million international visitor arrivals and home to globally recognised hotel brands, world-class attractions, and a thriving Meetings, Incentives, Conferences and Exhibitions (MICE) sector. The industry offers diverse career pathways — from hotel operations and food & beverage management to event planning, revenue management, and sustainable tourism — and it consistently ranks among Singapore’s largest employers.
Our Three-level Progression
Our Hospitality and Tourism Management qualifications are designed as a progressive pathway. You can join at the level that matches your current education and career stage, and continue upward as your career grows:
Diploma
Advanced Diploma
Higher Diploma
What Makes Our Programme Different
Flexible study modes
Full-time for immersive learning with industrial attachment, or part-time evening/weekend classes for working professionals.
Six intakes per year
Start in January, March, May, July, September, or November.
Real industry experience
Stackable qualifications
Why Choose Spring College International
Established in 2001, Spring College International has spent over two decades preparing students for successful careers across Singapore and beyond. Here’s why students and working professionals choose our Hospitality and Tourism Management programmes:
EduTrust-Certified PEI
Spring College International is registered with SkillsFuture Singapore and holds the prestigious EduTrust certification, meeting the highest quality standards in Singapore's private education sector.
Real Industrial Attachment
The programme includes a 6-month industrial attachment with hospitality and tourism employers in Singapore, giving you real workplace experience, professional connections, and a stronger employment profile.
Progressive Pathway
Begin at Diploma level and progress through Advanced Diploma to Higher Diploma. Each level builds on the previous, allowing you to grow your qualifications and career step by step rather than committing to a single long programme upfront.
Six Intakes Per Year
Start your studies whenever it suits your timeline. We offer intakes in January, March, May, July, September, and November — far more flexible than traditional twice-yearly admissions.
Full-Time & Part-Time Options
Full-time programmes for immersive learning with industrial attachment, or part-time evening and Weekend classes for working professionals — same qualification, different schedule to suit your life.
Two Central Campuses
Choose between our Jurong East campus and Bishan campus, both within 5 minutes of MRT stations and bus interchanges.
Programme description:
The full-time Diploma in Hospitality and Tourism Management provides a foundational understanding of how the hospitality and tourism industries operate. You’ll cover core operations (front office, housekeeping, food and beverage), management principles, and gain real workplace experience through a 6-month industrial attachment. Suitable for students with at least 10 years of formal education who want an immersive entry into the industry.
Compulsory Modules:
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- Industrial Attachment
Optional Modules:
- DIBM 102 Business Statistics
- DIBM 103 International Economics
- DIBM 104 Organizational Behaviour & Culture
- DIBM 108 Principles of Marketing
Entry Requirements:
Age
Academic Level
Language Proficiency
IELTS 5.5 and above; OR GCE O-Level English grade C6 or better; OR pass SCI’s language proficiency test.
Duration:
- 6 months institution study + 6 months industrial attachment (12 months total)
- Mode: Full-time
- Lesson time: 15 hours per week
- Intake: January, March, May, July, September, November
Industrial Attachment is a compulsory module. Students who cannot complete the IA with a valid reason (e.g. no Training Work Pass, medical reasons) can undertake project work as an alternative.
No classes during public holidays and school holidays.
Programme description:
The part-time Diploma covers the same core curriculum as the full-time programme, structured for working professionals who can attend evening or weekend classes. The qualification awarded is identical; only the schedule differs. No industrial attachment requirement for part-time students, as most part-timers are already employed in the industry.
Compulsory Modules:
- DIBM 104 Organizational Behaviour & Culture
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIBM 108 Principles of Marketing
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
Entry Requirements:
Age
Academic Level
Language Proficiency
Duration:
- 9 months institution study
- Mode: Part-time
- Lesson time: 6 hours per week
- Intake: January, March, May, July, September, November
No classes during public holidays and school holidays.
Programme description:
Compulsory Modules:
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
- Industrial Attachment
Optional Modules:
- DIBM 102 Business Statistics
- DIBM 103 International Economics
- DIBM 104 Organizational Behaviour & Culture
- DIBM 108 Principles of Marketing
- ADILOM 102 Human Resource and Cross Culture Management
Entry Requirements:
Age
Academic Level
Language Proficiency
Duration:
- 9 months institution study + 6 months industrial attachment OR 3 months project work
- Mode: Full-time
- Lesson time: 15 hours per week
- Intake: January, March, May, July, September, November
Programme description:
The part-time Advanced Diploma covers the same curriculum as the full-time programme, structured for working professionals already in supervisory roles or progressing toward them. Evening and weekend class options. No industrial attachment requirement for part-time students.
Compulsory Modules:
- DIBM 104 Organizational Behaviour & Culture
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIBM 108 Principles of Marketing
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- ADILOM 102 Human Resource and Cross Culture Management
- ADIHTM 101 Housekeeping Management
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
Optional Modules:
- DIBM 102 Business Statistics
- DIBM 103 International Economics
- DIBM 104 Organizational Behavior & Culture
- DIBM 108 Principles of Marketing
- ADILOM 102 Human Resource and Cross Culture Management
Entry Requirements:
Age
Academic Level
Language Proficiency
Duration:
- 9 months institution study
- Mode: Part-time
- Lesson time: 6 hours per week
- Intake: January, March, May, July, September, November
Programme description:
The Higher Diploma in Hospitality and Tourism Management is our most advanced qualification, designed for graduates of the Advanced Diploma or equivalent, as well as mature candidates with significant industry experience. The programme adds strategic management, revenue and yield management, sustainable tourism, and a capstone research project — preparing you for management positions and (with further study) university degree progression.
Compulsory Modules:
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 104 Hotel Convention Sales and Services
- ADIHTM 101 Housekeeping Management
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
- HDIHTM 201 Revenue and Yield Management
- HDIHTM 202 Strategic Hospitality and Tourism Management
- HDIHTM 203 Sustainable Tourism and Destination Planning
- HDIHTM 204 Capstone Research Project
Entry Requirements:
Age
Academic Level
Language Proficiency
Duration:
- 12 months institution study
- Mode: Full-time
- Lesson time: 15 hours per week
- Intake: January, March, May, July, September, November
Mode of Assessment
Internal Assessment
10%
Class Participation
40%
Written examinations and tests
50%
Written assignments and (for full-time programmes) successful completion of industrial attachment
Where Our Graduates Build Their Careers
Hospitality and Tourism Management graduates work across diverse roles in one of Singapore’s largest sectors. Career pathways grow with each qualification level:
After Diploma
Entry-level roles
- Front office associate / receptionist
- Food and beverage service crew (supervisor track)
- Reservations agent
- Tourism services associate
- Travel agency consultant
- Junior event coordinator
After Advanced Diploma
Supervisory and assistant manager roles
- Front office supervisor
- F&B outlet supervisor / assistant manager
- Housekeeping supervisor
- Sales coordinator / event sales executive
- Travel operations executive
- Hotel reservations supervisor
After Higher Diploma
Management and specialist roles
- Hotel department manager (front office, F&B, housekeeping)
- Revenue and yield management analyst
- Sustainability and destination planner
- MICE (Meetings, Incentives, Conferences, Exhibitions) coordinator
- Tourism operations manager
- Pathway to university degree completion in hospitality, tourism, or business management
“Singapore’s hospitality and tourism sector employs over 145,000 people across hotels, attractions, F&B venues, and tourism services — and continues to grow as travel demand rises post-pandemic.”
Source: Singapore Tourism Board
Frequently Asked Questions
Which level should I start with — Diploma, Advanced Diploma, or Higher Diploma?
Start with Diploma if you’re new to hospitality and tourism. Enter at Advanced Diploma if you already hold a Diploma or have completed 12 years of formal education. Start at Higher Diploma if you have an Advanced Diploma, Grade 12 certificate, or are a mature candidate with 8+ years of relevant experience. Our admissions team can confirm the right starting point for you.
What's the difference between full-time and part-time study?
Both lead to the same qualification. Full-time runs 15 hours per week with a 6-month industrial attachment included (for Diploma and Advanced Diploma). Part-time is 6 hours per week of evening or weekend classes — designed for working professionals, and typically without the industrial attachment.
Is the industrial attachment guaranteed? What if I can't find a placement?
Industrial attachment is compulsory for full-time Diploma or Advanced Diploma programmes, and our team supports students in identifying suitable placements. If you cannot complete it due to a valid reason (e.g. no Training Work Pass, medical reasons), you can complete a project work module instead.
Can international students join on a Student Pass?
Yes. As an EduTrust-certified PEI, SCI sponsors Student Pass applications for international students enrolled in our full-time courses. Our admissions team handles the full process with ICA, which typically takes 4 weeks. Part-time programmes are not eligible for Student Pass sponsorship.
What if I want to progress to a university degree?
Our Higher Diploma is designed to support progression to bachelor’s degree programmes. Graduates can apply for top-up degrees (typically Year 3 entry) at selected local private universities and overseas universities. Our pathway consulting team can advise on suitable options.
Can I work part-time while studying?
This depends on your visa status. Singapore Citizens and Permanent Residents can work without restriction. Student Pass holders enrolled in full-time programmes at Private Education Institutions like SCI are not permitted to work while studying. Part-time programme students are typically already employed and not on a Student Pass.
What hospitality and tourism employers do your students work with?
Our students have built careers across Singapore’s hospitality and tourism sector — international hotel chains, integrated resorts, restaurants, travel agencies, MICE event organisers, tourism attractions, and aviation/cruise companies. Industrial attachments can lead directly to employment with the host organisation after graduation.
What if my English isn't strong, will I be able to follow the lessons?
A common concern, and one we’ve solved. All students with English proficiency concerns are enrolled in our IELTS English classes alongside their Diploma classes at no extra cost. This means you can build your English skills in parallel with your hospitality and tourism studies, rather than delaying enrolment until your English improves.