Diploma / Advanced Diploma – Logistics and Operations Management

Diploma Course Information

This diploma course is designed to equip students with essential skills in business forecasting, quantitative and heuristic problem-solving, logistics, and quality management. Through practical learning and real-world applications, students will develop a strong foundation in decision support systems, scheduling techniques, and operational control methods. The curriculum is tailored to prepare learners for dynamic roles within the logistics and operations sector. Graduates of this diploma course have the opportunity to progress to our Advanced Diploma in Logistics and Operations Management. 

Compulsory Modules

  • DIBM 102 Business Statistics
  • DIBM 103 International Economics
  • DIBM 104 Organizational Behaviour & Culture
  • DIBM 105 Principles of Accounting
  • DIBM 106 Principles of Information Systems
  • DIBM 107 Principles of Management
  • DILOM 101 Legal Issues in Transportation and Logistics
  • DILOM 102 Purchasing and Procurement Management
  • DILOM 103 Warehouse and Inventory Management

Optional Modules

  • DIBM 101 Business Law & Ethics
  • DIBM 108 Principal of Marketing

Entry Requirements

Age: 16 years old and above

Academic Level:

  • Obtain at least C6 in any 5 ‘O’-Level subjects; or
  • At least 10 years of formal education or equivalent; or
  • Pass in SCI’s placement test; or
  • Have at least one year of relevant working experience

Language Proficiency:

  • English Language with IELTS 5.5 and above; or
  • GCE O-Level grade C6 and better; or
  • Pass SCI’s language proficiency test or equivalent.

Course Duration

Full-time Course

12 months

Course Intake

January, March, May, July, September, November of the year

Lesson Time

15 hours per week

There will be no classes conducted during public holidays and school holidays.

Diploma Course Information

This course aims to empower students with a comprehensive set of skills geared towards the application of scientifically-based methodologies in addressing work-related challenges. It delves into business forecasting, quantitative and heuristic problem-solving, logistics, and quality management, fostering the development of decision support, scheduling, and control systems. Graduates of this diploma course have the opportunity to progress to our Advanced Diploma in Logistics and Operations Management. This advanced program expands upon their existing knowledge, further honing their professional skills for enhanced proficiency in the field.

Compulsory Modules

  • DIBM 102 Business Statistics
  • DIBM 103 International Economics
  • DIBM 104 Organizational Behaviour & Culture
  • DIBM 105 Principles of Accounting
  • DIBM 106 Principles of Information Systems
  • DIBM 107 Principles of Management
  • DILOM 101 Legal Issues in Transportation and Logistics
  • DILOM 102 Purchasing and Procurement Management
  • DILOM 103 Warehouse and Inventory Management\

Optional Modules

  • DIBM 101 Business Law & Ethics
  • DIBM 108 Principal of Marketing

Entry Requirements

Age: 16 years old and above

Academic Level:

  • Obtain at least C6 in any 5 ‘O’-Level subjects; or
  • At least 10 years of formal education or equivalent; or
  • Pass in SCI’s placement test; or
  • Have at least one year of relevant working experience

Language Proficiency:

  • English Language with IELTS 5.5 and above; or
  • GCE O-Level grade C6 and better; or
  • Pass SCI’s language proficiency test or equivalent

Duration

Part-time Course

12 months

Intake

January, March, April, June, July, September, October, November of the year

Lesson Time

6 hours per week

  • Monday & Wednesday 7.00 p.m. – 10.oo p.m. OR
  • Tuesday & Thursday 7.00 p.m. – 10.oo p.m. OR
  • Saturday 9.00 a.m. – 4.00 p.m.

There will be no classes conducted during public holidays and school holidays.

Advance Diploma Course Information

This course aims to empower students with a comprehensive set of skills geared towards the application of scientifically-based methodologies in addressing work-related challenges. It delves into business forecasting, quantitative and heuristic problem-solving, logistics, and quality management, fostering the development of decision support, scheduling, and control systems. Graduates of this diploma course have the opportunity to progress to our Advanced Diploma in Logistics and Operations Management. This advanced program expands upon their existing knowledge, further honing their professional skills for enhanced proficiency in the field.

Compulsory Modules

  • DIBM 101 Business Law & Ethics
  • ADILOM 101 E-Commerce with Logistics
  • ADILOM 102 Human Resource and Cross Culture Management
  • ADILOM 103 Project Management and Project Planning
  • ADILOM 104 Supply Chain & Logistics Systems
  • ADILOM 105 Transportation Management
  • ADIBM 106 Operations Management
  • ADIBM 107 Organisational Performance Management

Entry Requirements

Age: 16 years old and above

Academic Level:

  • Relevant SCI Diploma; or
  • Other institutions’ Diploma qualification; or
  • At least 12 years of formal education or equivalent

Language Proficiency:

  • English Language with IELTS 5.5 and above; or
  • GCE O-Level grade C6 and better; or
  • Pass SCI’s language proficiency test or equivalent.

Duration

Full-time Course

12 months

Course Intake

January, March, May, July, September, November of the year

Lesson Time

15 hours per week

There will be no classes conducted during public holidays and school holidays.

Advance Diploma Course Information

This course aims to empower students with a comprehensive set of skills geared towards the application of scientifically-based methodologies in addressing work-related challenges. It delves into business forecasting, quantitative and heuristic problem-solving, logistics, and quality management, fostering the development of decision support, scheduling, and control systems. Graduates of this diploma course have the opportunity to progress to our Advanced Diploma in Logistics and Operations Management. This advanced program expands upon their existing knowledge, further honing their professional skills for enhanced proficiency in the field.

Compulsory Modules

  • ADIBM 106 Operations Management
  • ADILOM 101 E-Commerce with Logistics
  • ADILOM 102 Human Resource and Cross Culture Management
  • ADILOM 103 Project Management and Project Planning
  • ADILOM 104 Supply Chain & Logistics Systems
  • ADILOM 105 Transportation Management
  • ADIBM 106 Operations Management
  • ADIBM 107 Organisational Performance Management

Entry Requirements

Age: 16 years old and above

Academic Level:

  • Relevant SCI Diploma; or
  • Other institutions’ Diploma qualification; or
  • At least 12 years of formal education or equivalent

Language Proficiency:

  • English Language with IELTS 5.5 and above; or
  • GCE O-Level grade C6 and better; or
  • Pass SCI’s language proficiency test or equivalent.

Duration

Part-time Course

12 months

Intake

January, March, April, June, July, September, October, November of the year

Lesson Time

6 hours per week

  • Monday & Wednesday 7.00 p.m. – 10.00 p.m. OR
  • Tuesday & Thursday 7.00 p.m. – 10.00 p.m. OR
  • Saturday 9.00 a.m. – 4.00 p.m.

There will be no classes conducted during public holidays and school holidays.

Diploma Full Time Course Information

This course offers students a managerial perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to prepare students for supervisory and management roles, providing them with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.

Compulsory Subjects:

  • DIBM 105 Principles of Accounting
  • DIBM 107 Principles of Management
  • DIHTM 101 Food and Beverage Service Operations
  • DIHTM 102 Front Office and Housekeeping Operations
  • DIHTM 103 Tourism Systems and the Environments
  • DIHTM 104 Hotel Convention Sales and Services
  • Industrial Attachment

OptionalSubjects

  • DIBM 102 Business Statistics 
  • DIBM 103 International Economics 
  • DIBM 104 Organizational Behaviour & Culture 
  • DIBM 108 Principles of Marketing

*Industrial Attachment (IA) is a compulsory module. Undertake project work is the alternative option for students who are not able to perform the IA with a valid reason (e.g. no Training Work Pass (TWP), medical reasons etc).

Entry Requirements

Age: 16 years old and above
Academic Level: At least 10 years of formal education or equivalent; or Pass in SCI’s placement test; or have at least one year of relevant working experience
Language Proficiency: English Language with IELTS 5.5 and above; or GCE O-Level grade C6 and better; or pass SCI’s language proficiency test or equivalent.

Duration

Full-Time Course

12 months

Full-Time Course

January, March, May, July, September and November

Terms

Term One: 2 Jan – 30 Jun (Other enrollment periods: March or April) Term Two: 1 Jul – 31 Dec (Other enrollment periods: September or October)

Lesson Time

15 hours per week 6 months of institution study and 6 months of industrial attachment

There will be no classes conducted during public holidays and school holidays.

Diploma Part Time Course Information

This course offers students a managerial perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to prepare students for supervisory and management roles, providing them with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.

Compulsory Subjects:

  • DIBM 104 Organizational Behaviour & Culture
  • DIBM 105 Principles of Accounting
  • DIBM 107 Principles of Management
  • DIBM 108 Principles of Marketing
  • DIHTM 101 Food and Beverage Service Operations
  • DIHTM 102 Front Office and Housekeeping Operations
  • DIHTM 103 Tourism Systems and the Environments
  • DIHTM 104 Hotel Convention Sales and Services
  • DIHTM 105 Industrial Attachment / project work

Entry Requirements

Age: 16 years old and above
Academic Level: At least 10 years of formal education or equivalent; or Pass in SCI’s placement test; or have at least one year of relevant working experience
Language Proficiency: English Language with IELTS 5.5 and above; or GCE O-Level grade C6 and better; or pass SCI’s language proficiency test or equivalent.

Duration

Part-time Course

15 months

Lesson Time

Monday & Wednesday: 1pm – 4pm

Tuesday & Thursday : 7pm – 10pm

Saturday: 9am – 4pm

There will be no classes conducted during public holidays and school holidays.

Advance Diploma Full Time Course Information

This course offers students a managerial perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to prepare students for supervisory and management roles, providing them with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.

Compulsory Subjects:

  • DIBM 105 Principles of Accounting
  • DIBM 107 Principles of Management
  • DIHTM 101 Food and Beverage Service Operations
  • DIHTM 102 Front Office and Housekeeping Operations
  • DIHTM 103 Tourism Systems and the Environments
  • DIHTM 104 Hotel Convention Sales and Services
  • ADIHTM 101 Housekeeping Management
  • ADIHTM 102 Food and Beverage Management
  • ADIHTM 103 Research Methods
  • Industrial Attachment

OptionalSubjects

  • DIBM 102 Business Statistics
  • DIBM 103 International Economics
  • DIBM 104 Organizational Behavior & Culture
  • DIBM 108 Principles of Marketing
  • ADILOM 102 Human Resource and Cross Culture Management

*Industrial Attachment (IA) is a compulsory module. Undertake project work is the alternative option for students who are not able to perform the IA with a valid reason (e.g. no Training Work Pass (TWP), medical reasons etc).

Entry Requirements

Age: 16 years old and above
Academic Level: Relevant SCI Diploma or other institution’s Diploma*, or at least 12years of formal education
(*Other institution’s diploma will be based on a case by case basis to the academic level requirement.)
Language Proficiency: English Language with IELTS 5.5 and above; or GCE O Level grade C6 and better; or pass SCI’s language proficiency test or equivalent.



Duration

Full-time Course

12 months

Course Intake

January, March, May, July, September and November

Terms

Term One: 2 Jan – 30 Jun (Other enrollment periods: March or April) Term Two: 1 Jul – 31 Dec (Other enrollment periods: September or October

Course Intake

Lesson Time

15 hours per week

9 months of institution study and 6 months of industrial attachment

There will be no classes conducted during public holidays and school holidays.

 

Advance Diploma Part Time Course Information

This course offers students a managerial perspective on tourism and hospitality management, fostering an understanding of industry mechanisms and the intricacies of management and organization within the hospitality and tourism sectors. The curriculum is tailored to prepare students for supervisory and management roles, providing them with a comprehensive grasp of management principles and the operational aspects of the hospitality and tourism industry. Graduates from this course have the option to advance their knowledge further by enrolling in our Advanced Diploma in Hospitality and Tourism Management course.

Compulsory Subjects:

  • DIBM 104 Organizational Behaviour & Culture
  • DIBM 105 Principles of Accounting
  • DIBM 107 Principles of Management
  • DIBM 108 Principles of Marketing
  • DIHTM 101 Food and Beverage Service Operations
  • DIHTM 102 Front Office and Housekeeping Operations
  •  DIHTM 103 Tourism Systems and the Environments
  • DIHTM 104 Hotel Convention Sales and Services
  • ADILOM 102 Human Resource and Cross Culture Management
  • ADIHTM 101 Housekeeping Management
  • ADIHTM 102 Food and Beverage Management
  • ADIHTM 103 Research Methods
  • ADIHTM 104 Industrial Attachment 

OptionalSubjects

  • DIBM 102 Business Statistics 
  • DIBM 103 International Economics

*Industrial Attachment (IA) is a compulsory module. Undertake project work is the alternative option for students who are not able to perform the IA with a valid reason (e.g. no Training Work Pass (TWP), medical reasons etc).

Entry Requirements

Age: 16 years old and above
Academic Level: Relevant SCI Diploma or other institution’s Diploma*, or at least 12years of formal education
(*Other institution’s diploma will be based on a case by case basis to the academic level requirement.)
Language Proficiency: English Language with IELTS 5.5 and above; or GCE O Level grade C6 and better; or pass SCI’s language proficiency test or equivalent.

Duration

Part-time Course

15 months

Lesson Time

Monday & Wednesday: 1pm – 4pm Tuesday & Thursday : 7pm – 10pm Saturday: 9am – 4pm

6 hours per week of optional modules are available.

There will be no classes conducted during public holidays and school holidays.

Mode of Assessment

Internal Assessment:

  • This course is assessed by written assignments 40%, written examinations 60% and passed the industrial attachment/project work. 

Mode of Assessment

Internal Assessment:

  • 10% class participation
  • 90% of written examinations

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