Higher Diploma in Hospitality and Tourism Management

Diploma Course Information

The Higher Diploma in Hospitality and Tourism Management builds upon foundational hospitality knowledge and develops advanced supervisory and managerial competencies within the hospitality and tourism industry. The programme integrates operational expertise with strategic, financial, and leadership capabilities.

Compulsory Modules

  • DIBM 105 – Principles of Accounting
  • DIBM 107 – Principles of Management
  • DIHTM 104 – Hotel Convention Sales and Services
  • ADIHTM 101 – Housekeeping Management
  • ADIHTM 102 – Food and Beverage Management
  • ADIHTM 103 – Research Methods
  • HDIHTM 201 – Revenue and Yield Management
  • HDIHTM 202 – Strategic Hospitality and Tourism Management
  • HDIHTM 203 – Sustainable Tourism and Destination Planning
  • HDIHTM 204 – Capstone Research Project

*Industrial Attachment (IA) is a compulsory module. Undertaking project work is the alternative option for students who are not able to perform the IA with a valid reason (e.g. no Training Work Pass (TWP), medical reasons etc).

Entry Requirements

Age: 17 years old and above

Academic Level:

Advanced Diploma in Hospitality or equivalent qualification; OR Grade 12 certificate or equivalent; OR Mature candidate (minimum 30 years old with at least 8 years of relevant working experience)

Language Proficiency:

  • English Language with IELTS 5.5 and above; or
  • GCE O-Level grade C6 and better; or
  • Pass SCI’s language proficiency test or equivalent.
Download Brochure
Apply Here

Course Duration

Full-Time Course

12 months

Course Intake

January, March, May, July, September, November of the year

Lesson Time

15 hours per week

There will be no classes conducted during public holidays and school holidays.

Mode of Assessment

Internal Assessment:

  • 10% class participation
  • 40% written examinations and tests
  • 50% written assignments and passed the industrial attachment

Contact Us