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Programme description:
The full-time Diploma in Hospitality and Tourism Management provides a foundational understanding of how the hospitality and tourism industries operate. You’ll cover core operations (front office, housekeeping, food and beverage), management principles, and gain real workplace experience through a 6-month industrial attachment. Suitable for students with at least 10 years of formal education who want an immersive entry into the industry.
Compulsory Modules:
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- Industrial Attachment
Optional Modules:
- DIBM 102 — Business Statistics
- DIBM 103 — International Economics
- DIBM 104 — Organizational Behaviour & Culture
- DIBM 108 — Principles of Marketing
Entry Requirements:
Age
16 years old and above
Academic Level
At least 10 years of formal education or equivalent; OR have at least one year of relevant working experience.
Language Proficiency
IELTS 5.5 and above; OR GCE O-Level English grade C6 or better; OR pass SCI’s language proficiency test.
Duration:
- 6 months institution study + 6 months industrial attachment (12 months total)
- Mode: Full-time
- Lesson time: 15 hours per week
- Intakes: January, March, May, July, September, November
Industrial Attachment is a compulsory module. Students who cannot complete the IA with a valid reason (e.g. no Training Work Pass, medical reasons) can undertake project work as an alternative.
No classes during public holidays and school holidays.
Programme description:
The part-time Diploma covers the same core curriculum as the full-time programme, structured for working professionals who can attend evening or weekend classes. The qualification awarded is identical; only the schedule differs. No industrial attachment requirement for part-time students, as most part-timers are already employed in the industry.
Compulsory Modules:
- DIBM 104 Organizational Behaviour & Culture
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIBM 108 Principles of Marketing
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
Entry Requirements:
Age
16 years old and above
Academic Level
At least 10 years of formal education or equivalent; OR have at least one year of relevant working experience.
Language Proficiency
IELTS 5.5 and above; OR GCE O-Level English grade C6 or better; OR pass SCI’s language proficiency test.
Duration:
- 9 months
- Mode: Part-time
- Lesson time: 6 hours per week
- Intakes: January, March, May, July, September, November
No classes during public holidays and school holidays.
Programme description:
The full-time Advanced Diploma builds on the Diploma foundation, adding supervisory and management coursework that prepares you for assistant manager and supervisory positions in hotels, restaurants, and tourism organisations. The programme includes housekeeping management, food and beverage management, and research methods, capped by a 6-month industrial attachment.
Compulsory Modules:
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
- Industrial Attachment
Optional Modules:
- DIBM 102 Business Statistics
- DIBM 103 International Economics
- DIBM 104 Organizational Behaviour & Culture
- DIBM 108 Principles of Marketing
- ADILOM 102 Human Resource and Cross Culture Management
Entry Requirements:
Age
16 years old and above
Academic Level
At least 12 years of formal education or equivalent; OR relevant SCI Diploma; OR Diploma qualification from another institution.
Language Proficiency
IELTS 5.5 and above; OR GCE O-Level English grade C6 or better; OR pass SCI’s language proficiency test.
Duration:
- 9 months institution study + 6 months industrial attachment OR 3 months project work
- Mode: Full-time
- Lesson time: 15 hours per week
- Intakes: January, March, May, July, September, November
Industrial Attachment is a compulsory module. Students with a valid reason (e.g. no Training Work Pass, medical reasons) can undertake project work as an alternative.
No classes during public holidays and school holidays.
Industrial Attachment is a compulsory module. Students who cannot complete the IA with a valid reason (e.g. no Training Work Pass, medical reasons) can undertake project work as an alternative.
No classes during public holidays and school holidays.
Programme description:
The part-time Advanced Diploma covers the same curriculum as the full-time programme, structured for working professionals already in supervisory roles or progressing toward them. Evening and weekend class options. No industrial attachment requirement for part-time students.
Compulsory Modules:
- DIBM 104 Organizational Behaviour & Culture
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIBM 108 Principles of Marketing
- DIHTM 101 Food and Beverage Service Operations
- DIHTM 102 Front Office and Housekeeping Operations
- DIHTM 103 Tourism Systems and the Environments
- DIHTM 104 Hotel Convention Sales and Services
- ADILOM 102 Human Resource and Cross Culture Management
- ADIHTM 101 Housekeeping Management
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
Optional Modules:
- DIBM 102 Business Statistics
- DIBM 103 International Economics
- DIBM 104 Organizational Behavior & Culture
- DIBM 108 Principles of Marketing
- ADILOM 102 Human Resource and Cross Culture Management
Entry Requirements:
Age
16 years old and above
Academic Level
At least 10 years of formal education or equivalent; OR have at least one year of relevant working experience.
Language Proficiency
IELTS 5.5 and above; OR GCE O-Level English grade C6 or better; OR pass SCI’s language proficiency test.
Duration:
- 12 months
- Mode: Part-time
- Lesson time: 6 hours per week
- Intakes: January, March, May, July, September, November
No classes during public holidays and school holidays.
Programme description:
The Higher Diploma in Hospitality and Tourism Management is our most advanced qualification, designed for graduates of the Advanced Diploma or equivalent, as well as mature candidates with significant industry experience. The programme adds strategic management, revenue and yield management, sustainable tourism, and a capstone research project — preparing you for management positions and (with further study) university degree progression.
Compulsory Modules:
- DIBM 105 Principles of Accounting
- DIBM 107 Principles of Management
- DIHTM 104 Hotel Convention Sales and Services
- ADIHTM 101 Housekeeping Management
- ADIHTM 102 Food and Beverage Management
- ADIHTM 103 Research Methods
- HDIHTM 201 Revenue and Yield Management
- HDIHTM 202 Strategic Hospitality and Tourism Management
- HDIHTM 203 Sustainable Tourism and Destination Planning
- HDIHTM 204 Capstone Research Project
Entry Requirements:
Age
17 years old and above
Academic Level
Advanced Diploma in Hospitality or equivalent qualification; OR Grade 12 certificate or equivalent; OR mature candidate (minimum 30 years old with at least 8 years of relevant working experience).
Language Proficiency
IELTS 5.5 and above; OR GCE O-Level English grade C6 or better; OR pass SCI’s language proficiency test.
Duration:
- 12 months institution study
- Mode: Full-time
- Lesson time: 15 hours per week
- Intakes: January, March, May, July, September, November
No classes during public holidays and school holidays.